Bodega Tapas and Wine Service List

Main Menu

• Tapas

  • Marinated Olives

    citrus, thyme, garlic

    $6.00

  • Peruvian Chicken

    Boneless thigh marinated & grilled, Aji amarillo sauce

    $14.00

  • Olive Oil Fried Almonds

    rosemary, sea salt

    $6.00

  • Crispy Fried Potatoes

    Tossed in our unique spice blend and drizzled with bodega's special sauce

    $10.00

  • Grilled Broccoli Kimchi Vinaigrette

    Broccoli over sesame yogurt sauce & cashew nuts

    $11.00

  • Lamb Meatballs

    Green olive salsa, Greek yogurt

    $14.00

  • Shrimp

    toasted garlic, guajillo, mango & chipotle vinaigrette

    $14.00

  • Seared Tuna

    marinated gold beets, horseradish crema

    $14.00

  • Foie Gras Creme Brûlée

    Savory custard caramelized with duck foie gras and white port

    $11.00

  • Soupe a L'oignons

    French onions soup with cheese and baguette croutons

    $13.00

  • Burratatouille

    Provencale Ratatouille with local burrata cheese & basil oil

    $13.00

  • Parisienne Gnocchi

    Baked with bacon, onion, white wine and raclette cheese

    $14.00

  • Beef Empanada NC Wagyu

    Wilder's wagyu, Turkey, NC, Cuban-style beef picadillo, cilantro creme

    $9.00

  • NC Goat Cheese Dip

    with oyster mushrooms & Holly Grove cheese

    $12.00

  • Spanish Serrano Ham

    red wine poached pear, pecans, parmesan

    $11.00

  • Arancini

    fried risotto balls

    $9.00

  • Cheese Board

    Manchego, Spiced goat cheese, Mahon, fig cake, apricot, quince paste, crostini

    $15.00

  • Escargot

    Burgundy snails with garlic butter slowly baked

    $15.00

  • Salad de Saison

    Arugula salad Tossed with Serge's Grandma's vinaigrette

    $9.00

• Plates

  • Tenderloin Surf & Turf

    4oz steak & 3 shrimp, mashed potato, asparagus & green peppercorn sauce

    $31.00

  • Grilled Salmon

    Salmon with roasted cauliflower & fingerling with chorizo and mustard sauce

    $22.00

  • NC Wagyu Ragout Rigatoni

    Wilder's Wagyu, Turkey, NC, rigatoni mezze, shiitake mushrooms, Parmesan

    $23.00

• Dessert

  • Mousse au Chocolat

    "Grind espresso shot' glaze over Traditional semi-sweet chocolate mousse

    $8.00

  • Crème Brulee

    vanilla custard caramelized

    $8.00

  • Warm Apple & Date Cake

    With local Lumpy's ice cream

    $8.00

  • Brown Butter White Chocolate Pear and Pecan Pie

    With caramel drizzle

    $8.00

Drinks

• Bodega Rum Cocktails

  • Rum Old Fashioned

    Ron Zacapa 23yr, sugar, angostura & orange bitters

    $12.00

  • Sailor's Rose

    Sailor Jerry, cognac, orgeat, rosemary, lemon

    $9.50

  • Strawberry Caipirinha

    Leblon cachaca, raw sugar, muddled strawberries, lime

    $10.00

  • Between the Sheets

    Bacardi 8, cognac, triple sec, fresh lemon, flamed orange

    $11.00

  • The Empress

    Flor de Cana 7yr, elderflower liqueur, fresh grapefruit juice, cava

    $10.00

  • Ship Down

    Mount Gay Black Barrel, fresh lime juice, passion fruit, agave, cilantro, cayenne

    $10.00

  • Violet Phantom

    Ron Zacapa 23yr, violet figs, rosemary, fresh lemon

    $13.00

  • Honey Bee

    Brugal Anejo, honey, lime, rose

    $10.00

• House Sangria

  • Orchard Sangria

    Pinot grigio, peach brandy, lemon, white cranberry, mint, apples, orange, strawberry

    $8.00

  • Sangria Bodega

    Spanish Tempranillo, brandy, cinnamon, blueberry, orange, apples

    $8.00